5+ レモンシロップ使い方 Article

皮ごとレモンシロップ(レモンの砂糖漬け) by 5252icchi 【クックパッド】簡単おいしいみんなのレシピが369万品 from cookpad.com

Introduction

Lemon syrup is a versatile ingredient that can be used in various ways in your kitchen. It is a simple mixture of lemon juice, sugar, and water that can be stored in your refrigerator for a long time. In this article, we will discuss some of the best ways to use lemon syrup in your cooking and baking.

Drinks

Lemon syrup is an excellent addition to your drinks, especially during hot summer days. You can use it to make lemonade, iced tea, or any other refreshing beverage. Simply mix the syrup with water and ice, and you have a delicious drink ready to serve.

Lemonade Recipe

To make lemonade using lemon syrup, you will need the following ingredients:

1 cup lemon syrup
4 cups water
Ice

Mix the lemon syrup and water in a pitcher. Add ice and serve.

Baking

Lemon syrup can also be used in baking. It adds a tangy flavor to your cakes, muffins, and other baked goods. You can use it as a glaze or mix it with your batter to create a lemony dessert.

Lemon Muffins Recipe

To make lemon muffins using lemon syrup, you will need the following ingredients:

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup lemon syrup
1/2 cup milk
1/4 cup vegetable oil
1 egg

Preheat your oven to 375°F. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the lemon syrup, milk, oil, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the batter into a muffin tin and bake for 20-25 minutes.

Sauces and Dressings

Lemon syrup can be used as a base for sauces and dressings. It adds a tangy flavor to your dishes and can be a great addition to your salads and marinades.

Lemon Vinaigrette Recipe

To make lemon vinaigrette using lemon syrup, you will need the following ingredients:

1/4 cup lemon syrup
2 tablespoons white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil

In a small bowl, whisk together the lemon syrup, vinegar, mustard, salt, and pepper. Slowly whisk in the olive oil until the mixture is emulsified.

Conclusion

Lemon syrup is a versatile ingredient that can be used in various ways in your cooking and baking. Whether you want to make a refreshing drink, a tangy dessert, or a flavorful sauce, lemon syrup can be your go-to ingredient. Try these recipes and experiment with your own creations to discover the many uses of lemon syrup.