5+ 温泉卵使い方 Article

Elsa Sabtu, 16 Desember 2023 使い方, 卵, 温泉 Edit

温泉卵（No.108）を作りました｜ホットクック1.6L CAMPION from campion110.net

What are Onsen Eggs?

Onsen eggs are Japanese eggs that are cooked in hot springs or onsens. They are a popular delicacy in Japan and are known for their unique taste and texture. Onsen eggs are cooked in their shells, which gives them a soft and silky texture.

The Benefits of Using Onsen Eggs

Onsen eggs have a number of health benefits. They are high in protein and contain essential amino acids that are important for building and repairing muscle tissue. They are also a good source of vitamins and minerals, including vitamin D, calcium, and iron.

How to Cook Onsen Eggs

Cooking onsen eggs is easy. All you need is a pot of hot water and some eggs. First, bring a pot of water to a boil. Then, lower the heat and let the water cool down to around 70-75°C. Once the water has reached the desired temperature, gently place the eggs into the water and cook for 15-20 minutes.

Serving Onsen Eggs

Onsen eggs are a versatile ingredient that can be used in a variety of dishes. They are often served on their own with a sprinkle of salt and pepper. They can also be used in ramen, rice bowls, and salads.

Onsen Egg Recipes

Here are a few delicious onsen egg recipes to try: 1. Ramen with Onsen Eggs: Cook your favorite ramen noodles and add some sliced vegetables and cooked chicken or pork. Top with an onsen egg and some chopped scallions. 2. Onsen Egg Rice Bowl: Cook some rice and top with sliced avocado, cucumber, and pickled ginger. Add an onsen egg on top and drizzle with soy sauce and sesame oil. 3. Onsen Egg Salad: Mix together some mixed greens, cherry tomatoes, and sliced cucumber. Add an onsen egg on top and drizzle with a simple vinaigrette.

Where to Find Onsen Eggs

Onsen eggs can be found at Japanese grocery stores or online. You can also try making your own at home by using a sous-vide machine or a slow cooker.

The Bottom Line

Onsen eggs are a delicious and healthy ingredient that can be used in a variety of dishes. They are easy to cook and can be found at Japanese grocery stores or online. Give them a try and enjoy their unique taste and texture!