5+ ざる使い方 Ideas

花生け、ざる、使い方昔の名前は、西洋骨董デュオ、廃業しました。楽天ブログ from plaza.rakuten.co.jp

Introduction

In the world of traditional Japanese cuisine, ざる (zaru) is a commonly used kitchen tool that has been around for centuries. It is a type of strainer or sieve that is typically made from bamboo or metal wires. In recent years, ざる (zaru) has gained popularity in the western world as a versatile kitchen tool that can be used for a variety of cooking techniques. In this article, we will explore the different uses and techniques of ざる (zaru) in 2023.

Types of ざる (Zaru)

There are various types of ざる (zaru) available in the market today. The most common ones are made from bamboo or metal wires. The bamboo ざる (zaru) is best used for steaming and draining vegetables, while the metal wire ざる (zaru) is best used for straining noodles and other soft foods.

Using ざる (Zaru) for Steaming

The bamboo ざる (zaru) is perfect for steaming vegetables. To use it for steaming, simply place the ざる (zaru) over a pot of boiling water and place the vegetables on top. Cover the vegetables with a lid and let them steam for a few minutes until they are cooked through.

Using ざる (Zaru) for Draining

Another common use for the bamboo ざる (zaru) is for draining excess water from cooked vegetables or noodles. Simply place the cooked food on the ざる (zaru) and let the excess water drain off.

Using ざる (Zaru) for Straining

The metal wire ざる (zaru) is ideal for straining noodles and other soft foods. To use it for straining, simply place the cooked noodles or soft foods on the ざる (zaru) and shake it gently to remove any excess water.

Other Uses of ざる (Zaru)

Apart from the above-mentioned uses, ざる (zaru) can also be used for a variety of other cooking techniques. For instance, you can use it for drying herbs or fruits, and for sifting flour and sugar. It can also be used as a cooling rack for baked goods.

Conclusion

In conclusion, ざる (zaru) is a versatile kitchen tool that can be used for a variety of cooking techniques. Whether you are steaming vegetables, draining excess water, or straining noodles, ざる (zaru) is the perfect tool for the job. With its popularity growing in the western world, it's time to add this traditional Japanese kitchen tool to your collection.