7+ 片栗粉の使い方 References

片栗粉とは？原料は小麦粉・コーンスターチと違う？使い方や成分・性質なども紹介！ちそう from chisou-media.jp

What is Katakuriko?

Katakuriko, also known as potato starch, is a fine white powder that is commonly used as a thickening agent in Japanese cuisine. It is made from potatoes that have been washed, peeled, and crushed, and then the liquid is extracted and dried to create the powder.

Using Katakuriko as a Thickener

Katakuriko is a versatile ingredient that can be used to thicken sauces, soups, and stews. To use it as a thickener, mix it with cold water or broth until it forms a slurry, then add it to your dish while stirring constantly. Katakuriko thickens quickly, so be careful not to add too much or it will become too thick.

Coating Foods with Katakuriko

Katakuriko can also be used to coat foods before frying to create a crispy texture. Simply coat the food in a thin layer of katakuriko before frying in hot oil. This technique is commonly used for chicken, shrimp, and vegetables.

Using Katakuriko in Baking

Katakuriko can also be used in baking as a gluten-free substitute for wheat flour. It can be used to make cakes, cookies, and other baked goods. However, it is important to note that katakuriko does not have the same binding properties as wheat flour, so it may be necessary to use other ingredients, such as xanthan gum, to help bind the ingredients together.

Using Katakuriko as a Natural Remedy

Katakuriko has been used as a natural remedy for a variety of ailments in traditional Japanese medicine. It is believed to have anti-inflammatory properties and can be used to treat skin irritations, insect bites, and other minor injuries. To use katakuriko as a natural remedy, mix it with water to form a paste and apply it directly to the affected area.

Using Katakuriko in Beauty Products

Katakuriko can also be used in beauty products as a natural alternative to talc. It is often used in cosmetics, such as powders and facial masks, to absorb excess oil and moisture. Additionally, it is gentle on the skin and does not clog pores.

Storing Katakuriko

Katakuriko should be stored in an airtight container in a cool, dry place. It has a long shelf life and can be stored for up to a year.

Conclusion

Katakuriko is a versatile ingredient that has many uses in Japanese cuisine and beyond. Whether you are using it as a thickener in a sauce or soup, coating foods before frying, or using it in baking or beauty products, katakuriko is a must-have ingredient in any kitchen.