Unagi, or freshwater eel, is a popular dish in Japanese cuisine. It is typically grilled and served with a sweet and savory sauce called unagi no tare. While making your own unagi no tare from scratch can be time-consuming, there are many store-bought options available that can save you time and effort. In this article, we will discuss how to use store-bought eel sauce for unagi.
Choosing a Store-Bought Eel Sauce
When choosing a store-bought eel sauce, it is important to read the label and check for quality ingredients. Look for sauces that are made with high-quality soy sauce, mirin, and sugar. Avoid sauces that contain preservatives, artificial colors, or flavors. You can also read reviews or ask for recommendations from friends or online forums.
Preparing the Unagi
Before using the eel sauce, you need to prepare the unagi. If you are using frozen unagi, thaw it in the refrigerator overnight. Once thawed, remove the unagi from the packaging and rinse it under cold water. Pat it dry with a paper towel and set it aside.
Grilling the Unagi
Next, it's time to grill the unagi. If you have a grill, you can grill the unagi over medium-high heat for about 5 minutes on each side, brushing it with eel sauce as it cooks. If you don't have a grill, you can broil the unagi in the oven for about 10 minutes, brushing it with eel sauce halfway through.
Heating the Eel Sauce
While the unagi is cooking, you can heat up the eel sauce. You can do this by microwaving the sauce in a microwave-safe bowl for 20-30 seconds or by heating it up in a small saucepan on the stove over low heat.
Applying the Eel Sauce
Once the unagi is cooked, it's time to apply the eel sauce. You can do this by brushing the sauce onto the unagi with a pastry brush or spoon. Be sure to coat the unagi evenly on both sides.
Serving the Unagi
After applying the eel sauce, you can serve the unagi with rice and other sides of your choice. Garnish the unagi with sliced green onions or sesame seeds for added flavor and presentation.
Storing the Eel Sauce
If you have leftover eel sauce, you can store it in an airtight container in the refrigerator for up to a month. Be sure to label the container with the date so you can keep track of how long it has been stored.
Conclusion
Using store-bought eel sauce for unagi is a quick and convenient way to enjoy this delicious Japanese dish. By following these simple steps, you can prepare and serve unagi with ease. Remember to choose a high-quality eel sauce and store it properly for best results.
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