Must Know 稲刈り鎌使い方 Article

Introduction

For centuries, rice has been a staple food in many cultures around the world. Harvesting rice requires patience, skill, and the right tools. One of the essential tools used for rice harvesting is the sickle or "kama" in Japanese. In this article, we will discuss the proper way of using the sickle or "kama" for inakari or rice harvesting.

What is Inakari?

Inakari is a traditional Japanese method of rice harvesting that involves cutting rice stalks with a sickle or "kama." This method is still widely used in rural areas of Japan and is considered an art form that requires skill and precision.

Choosing the Right Sickle

Before we dive into the proper way of using a sickle for inakari, it is essential to choose the right sickle. There are various types of sickles available in the market, but for inakari, it is best to use a curved sickle with a long handle. The curve of the sickle helps to cut the rice stalks cleanly, while the long handle allows the user to reach the bottom of the stalks without bending over.

Preparing for Inakari

Before starting the harvesting process, it is necessary to prepare the field. The field should be dry, free of weeds, and the rice should be mature enough for harvesting. It is also essential to wear protective gear, such as gloves, long-sleeved shirts, and pants, to avoid injuries.

Using the Sickle

To use the sickle for inakari, hold the handle with your dominant hand and the blade with your other hand. The blade should be positioned at a 45-degree angle to the ground, and the sickle should be pulled towards the user in a curved motion. The goal is to cut the rice stalks as close to the ground as possible without damaging the grains. It is also essential to cut the stalks at an even height to ensure uniform drying and harvesting.

Collecting the Harvest

After cutting the rice stalks, it is time to collect the harvest. Gather the cut stalks and tie them into small bundles using straw or twine. It is essential to dry the harvested rice stalks in the sun for several days until they are completely dry. Once dry, the grains can be separated from the stalks using a threshing machine or by beating the stalks against a hard surface.

Conclusion

Inakari or rice harvesting using a sickle is a traditional practice that requires skill and precision. By choosing the right sickle, preparing the field, and using the proper technique, you can ensure a bountiful harvest of delicious rice. So, the next time you are in the countryside during the harvest season, try your hand at inakari and experience the joy of traditional rice harvesting.