List Of みかん 使い方 Article
The Sweet and Juicy Mikan
Mikan, also known as Satsuma oranges, are a popular fruit in Japan. They are small, sweet, and easy to peel, making them a convenient snack. Mikan are also used in many Japanese dishes, from dessert to savory dishes. In this article, we'll explore the different ways you can use mikan in your cooking and how to choose the best ones.
Choosing the Best Mikan
When choosing mikan, look for ones that are firm, heavy, and have a smooth skin. The skin should be bright orange, and there should be no soft spots or blemishes. The best mikan are the ones that are in season, from November to January. You can also buy mikan that have leaves still attached, as this indicates that they are fresh.
Peeling and Eating Mikan
To enjoy mikan as a snack, simply peel the skin and eat the fruit. You can also cut them into small pieces and add them to a fruit salad. Mikan are also great for juicing, as they are juicy and have a sweet flavor. To juice mikan, cut them in half and squeeze the juice out. You can also use a juicer to juice them.
Mikan in Desserts
Mikan are commonly used in Japanese desserts, such as mikan daifuku, mikan mochi, and mikan jelly. Mikan daifuku is a mochi filled with sweet bean paste and a small piece of mikan. Mikan mochi is a mochi filled with mikan jelly. Mikan jelly is made by simmering mikan juice with sugar and gelatin. These desserts are not only delicious but also visually appealing with their bright orange color.
Mikan in Savory Dishes
Mikan can also be used in savory dishes, such as salads and marinades. Mikan salad is made by mixing sliced mikan with greens and a vinaigrette dressing. Mikan can also be used as a marinade for chicken or pork. Simply mix mikan juice with soy sauce, ginger, and garlic, and marinate the meat for a few hours before grilling or roasting.
Mikan as a Gift
Mikan are a popular gift in Japan, especially during the winter season. They are often given as a symbol of good luck and prosperity. If you want to give mikan as a gift, look for ones that are packaged in a decorative box or basket. You can also add other Japanese sweets, such as mochi or wagashi, to make the gift more special.
Storing Mikan
Mikan should be stored in a cool, dry place, away from direct sunlight. They can also be stored in the refrigerator for up to a week. If you have too many mikan, you can also freeze them for later use. Simply peel and cut them into small pieces, and store them in an airtight container in the freezer.
Final Thoughts
Mikan are a versatile fruit that can be used in many different ways. Whether you enjoy them as a snack, in desserts, or in savory dishes, mikan are sure to add a sweet and juicy flavor to your cooking. Remember to choose the best ones, store them properly, and get creative with your recipes. Happy cooking!
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