揚げ方が最高！「のもと家」｜個性が光る東京のとんかつ① 明日、どこに食べに行こう？ 【公式】dancyu (ダンチュウ) from dancyu.jp
Tonkatsu: Japan's Favorite Fried Dish
Tonkatsu is a popular Japanese dish that consists of breaded and deep-fried pork cutlets. It is a staple in Japanese cuisine and is often served with rice, miso soup, and shredded cabbage. Tonkatsu is extremely versatile and can be enjoyed in various ways, making it a favorite among locals and tourists alike.
The Versatility of Sesame
Sesame is a flavorful ingredient that is widely used in Japanese cuisine. It adds a nutty and savory taste to dishes and is often sprinkled on top of salads, noodles, and rice bowls. Sesame seeds come in two varieties; white and black. The black sesame seeds are often used in sweets, while the white sesame seeds are used in savory dishes. In this article, we will explore the best ways to use sesame with tonkatsu.
Using Sesame as a Topping
One of the easiest ways to use sesame with tonkatsu is as a topping. Toasted sesame seeds can be sprinkled on top of the pork cutlet, adding a nutty flavor and a crunchy texture. This is a simple yet effective way to elevate the dish.
Sesame as a Flavor Enhancer
Sesame oil is a popular ingredient in Japanese cooking and can be used to enhance the flavor of tonkatsu. A few drops of sesame oil can be added to the breadcrumbs before coating the pork cutlet. This will add a subtle nutty flavor to the dish.
Making Sesame Sauce
Sesame sauce is a delicious and versatile condiment that can be used with tonkatsu. The sauce is made by mixing together soy sauce, sugar, vinegar, and sesame seeds. This sauce can be drizzled over the pork cutlet or used as a dipping sauce.
Sesame Dressing for Salad
Tonkatsu is often served with shredded cabbage, and a sesame dressing can be used to add flavor to the salad. The dressing is made by mixing together sesame oil, rice vinegar, soy sauce, and honey. This dressing can also be used to top other salads or noodle dishes.
Creating a Sesame Crust
For a more unique way to use sesame with tonkatsu, try creating a sesame crust. Mix together panko breadcrumbs and sesame seeds, then coat the pork cutlet in the mixture before frying. This will create a crispy crust with a nutty flavor.
Sesame and Tonkatsu Bento Box
Tonkatsu is a popular ingredient in bento boxes, and sesame can be used to add flavor and variety to the box. A bento box can include tonkatsu with a sesame crust, sesame dressing on the salad, and a side of sesame sauce for dipping.
Sesame and Tonkatsu Ramen
Tonkatsu can also be used in ramen dishes, and sesame can be added to the broth to enhance the flavor. A ramen bowl can include sliced tonkatsu, boiled egg, and a sprinkle of sesame seeds on top.
Conclusion
Sesame is a versatile ingredient that can be used in various ways with tonkatsu. From a simple topping of sesame seeds to creating a sesame crust, there are many ways to add flavor and texture to the dish. Experiment with different ways to use sesame and create your own unique tonkatsu dish.
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